WILD ALASKAN
SOCKEYE SALMON
ALWAYS FRESH. ALWAYS WILD.
Order the Summer 2024 Catch Now!
Pick up locations in Wichita, KS - Kansas City - OKC, OK
How it Works
Spring - you can pre-order Salmon through this website (if you live near or are willing to travel to Wichita, KS, Kansas City or Oklahoma City, OK).
Summer - In June and July we will travel to Alaska and catch your fish.
Fall - Salmon arrives and we will send out dates and location of our drop sites in each of the cities listed above (early September).
You can show up, shake our hand and walk away with your salmon ready for your freezer.
Why Salmon Shop?
The same fish we sell to you we are using to grow our children into the future captains of the Salmon Shop crew. When you choose us, you join the family and are treated like it!
FAMILY OWNED
We are a family business. There are three generations currently working on our crew. Most Alaskan fishing boats are family owned and operated. Fishing permits are handed down from generation to generation. We all work together to bring this valuable, delicious seafood straight to you! We know our buyers (friends and family), see their faces and feel proud that we can offer them such a healthy alternative to what the large industry provides.
HEALTHY
Wild Alaskan sockeye salmon is one of the healthiest proteins we can eat. With high levels of protein, Omega-3s and essential nutrients, you can’t compare it to farmed salmon. Unlike the confined animal feeding operations of farmed salmon, Alaskan wild salmon swim freely in a pristine environment that allows the fish to mature at a natural pace with no dyes or contaminants to hinder its nutritional value.
SUSTAINABLE
Bristol Bay, where we catch our salmon, is a remote bay away from industrial development. Its healthy, largely untouched watershed is a vital refuge for our beloved salmon. Bristol Bay supports the largest sockeye salmon population on earth, with sometimes as many as 65 million sockeye salmon spawning there. Daily, biologists count the salmon running into each river system as they enter into protected spawning areas. These biologists inform the fisherman whether or not they may put their nets in the water, protecting future salmon populations as well as sustaining the world’s salmon consumption.
